Christmas Dinner – 9th December 2019

£50.00

Category:

Description

Don’t miss the Christmas Social event of the year,

– Network with the industry’s top speakers,
– Enjoy entertainment throughout the evening,
– A first class 3 course meal plus mince pies tea and coffee,
– PLUS our Charity Auction Showdown – 2 budding auctioneers see who can do the best to help the local homeless last year 65 local homeless were given shelter and food for 10 days and nights

Don’t miss out on 7pm on Monday 9th December 2019.

MENU
TO START.
Carrot & ginger soup
Smoked chicken and chorizo salad with garlic aioli & herb dressing
Atlantic prawn & salmon tian, spiced marie rose & buttered brown bread

TO FOLLOW.
Traditional roast turkey with all the trimmings
Pan-fried market fish with wilted greens and beurre blanc
Four-cheese tortellini bound in spinach veloute with roquette and parmesan

TO CONCLUDE.
Christmas pudding with brandy sauce
Glazed lemon tart with mascarpone cream & raspberry drizzle
European cheese platter with traditional accompaniments

or

Special dietary option:

TO START.
Roast tomato and basil soup (V Ve GF DF)
Duo of melon with fruit coulis (V Ve GF DF)
Vegetable tian with parsley dressing (V Ve GF DF)

TO FOLLOW.
Grilled celeriac steak on the bed of quinoa and lentil, red pepper coulis (V Ve GF DF)
Polenta and sweet potato cake with crispy kale, baby fennel, cherry tomato & red pesto (GF DF)

TO CONCLUDE.
Vanilla poached pear with rhubarb compote (V Ve GF DF)
Baked apple stuffed with apricots, raisin & cinnamon syrup (V Ve GF DF)
Exotic fruit salad (V Ve GF DF)

Additional information

To Start

Atlantic prawn & salmon tian, spiced marie rose & buttered brown bread, Carrot & ginger soup, Duo of melon with fruit coulis (V Ve GF DF), Roast tomato and basil soup (V Ve GF DF), Smoked chicken and chorizo salad with garlic aioli & herb dressing, Vegetable tian with parsley dressing (V Ve GF DF)

To Follow

Four-cheese tortellini bound in spinach veloute with roquette and parmesan, Grilled celeriac steak on the bed of quinoa and lentil, red pepper coulis (V Ve GF DF), Pan-fried market fish with wilted greens and beurre blanc, Polenta and sweet potato cake with crispy kale, baby fennel, cherry tomato & red pesto (GF DF), Traditional roast turkey with all the trimmings

To Conclude

Baked apple stuffed with apricots, raisin & cinnamon syrup (V Ve GF DF), Christmas pudding with brandy sauce, European cheese platter with traditional accompaniments, Exotic fruit salad (V Ve GF DF), Glazed lemon tart with mascarpone cream & raspberry drizzle, Vanilla poached pear with rhubarb compote (V Ve GF DF)